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Guacamole

Homemade guacamole is easy and absolutely essential for a Mexican feast. Puréeing the onion in a food processor releases its juices and keeps the guacamole smooth.

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Homemade guacamole is easy and absolutely essential for a Mexican feast. Puréeing the onion in a food processor releases its juices and keeps the guacamole smooth.

Servings
2-Tbs. serving

Ingredients

  • 2 avocados, halved
  • 1/2 small white onion, cut into chunks
  • 1/4 cup lime juice
  • 3–4 drops hot sauce, such as Cholula

Preparation

Purée onion in food processor until smooth. Mash onion purée with avocados, lime juice, and hot sauce. Season with salt and pepper, if desired.

Nutrition Information

  • Serving Size Makes 2 cups
  • Calories 31
  • Carbohydrate Content 2 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 1 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 39 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g