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Heirloom Tomato Carpaccio with Four Peppercorn Mix

Four Peppercorn Mix turns a late-summer salad into a sublime appetizer.

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Four Peppercorn Mix turns a late-summer salad into a sublime appetizer.

Servings
serving

Ingredients

  • 2 large heirloom or beefsteak tomatoes (1 1/2 lb.), sliced
  • 8 oz. fresh mozzarella, sliced
  • 2 Tbs. olive oil
  • 2 Tbs. Four Peppercorn Mix
  • 1 Tbs. chopped fresh oregano

Preparation

Slightly overlap tomato and mozzarella slices on serving platter. Drizzle with oil, season with salt (if desired), and sprinkle with freshly ground Four Peppercorn Mix. Garnish with chopped fresh oregano.

Nutrition Information

  • Serving Size Serves 4
  • Calories 257
  • Carbohydrate Content 10 g
  • Cholesterol Content 45 mg
  • Fat Content 20 g
  • Fiber Content 2 g
  • Protein Content 12 g
  • Saturated Fat Content 9 g
  • Sodium Content 63 mg
  • Sugar Content 5 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g