Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Herb-laced Olive Medley

An overnight soak in a marinade of olive oil, garlic, lemon, and herbs turns plain olives into a taste sensation. This recipe calls for brine-cured olives, but you can use any type you prefer, even canned.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

An overnight soak in a marinade of olive oil, garlic, lemon, and herbs turns plain olives into a taste sensation. This recipe calls for brine-cured olives, but you can use any type you prefer, even canned.

Servings
1/4-cup serving

Ingredients

  • 1/4 cup olive oil
  • 1 lemon, juiced, and zest grated (2 Tbs. juice, 1 Tbs. zest)
  • 2 Tbs. herbes de Provence
  • 3 cloves garlic, minced (1 Tbs.)
  • 2 cups brine-cured black and green olives

Preparation

Whisk together oil, lemon juice, lemon zest, herbes de Provence, and garlic in bowl. Add olives, and toss to coat. Cover, and marinate in refrigerator overnight, stirring occasionally. Store up to 1 week.

Nutrition Information

  • Serving Size Makes 2 cups
  • Calories 129
  • Carbohydrate Content 3 g
  • Cholesterol Content 0 mg
  • Fat Content 13 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 2 g
  • Sodium Content 479 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g