Homemade Salsa
This quick dip rivals store-bought fresh salsas—and costs a lot less.
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This quick dip rivals store-bought fresh salsas—and costs a lot less.
Ingredients
- 1 14.5-oz. can petite diced tomatoes with mild green chiles
- 1 bunch green onions, finely chopped (1/2 cup)
- 1/4 cup chopped cilantro
- 2 Tbs. lime juice
- 1/2 tsp. sugar
Preparation
- Combine all ingredients in small bowl. Season with salt and pepper. Cover and chill 2 hours, or overnight.
Nutrition Information
- Serving Size Makes 2 cups
- Calories 22
- Carbohydrate Content 6 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 280 mg
- Sugar Content 3 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g