Honey-Ginger Sauce
Here’s a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.
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Here’s a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.
Ingredients
- 2 Tbs. ginger juice
- 1/2 cup rice wine or sake
- 1/2 cup honey
- 1/2 cup tamari
Preparation
- To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot. Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.
- Add wine, honey and tamari and mix until well blended. Store in the refrigerator.
Nutrition Information
- Serving Size Makes 1 3/4 cups
- Calories 54
- Carbohydrate Content 11 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 575 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g