Honey-Glazed Beets
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Ingredients
- 8 medium beets
- 1 tsp. arrowroot
- 1/3 cup orange juice
- 1 Tbs. butter
- 1/4 cup honey
Preparation
- Preheat oven to 400°F.
- Arrange beets in baking pan and bake until very tender, about 1 hour. Let cool. Peel and cut into 1/4-inch slices; set aside.
- In small bowl, dissolve arrowroot in 1 tablespoon orange juice. Set aside.
- In medium saucepan, melt butter over medium heat. Add remaining orange juice, honey and dissolved arrowroot. Let simmer until mixture thickens, about 2 minutes. Add beets to pot and toss to coat. Serve warm or at room temperature.
Nutrition Information
- Serving Size 4 Servings
- Calories 172
- Carbohydrate Content 36 g
- Cholesterol Content 8 mg
- Fat Content 3 g
- Fiber Content 5 g
- Protein Content 3 g
- Saturated Fat Content 2 g
- Sodium Content 157 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g