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Huckleberry Orange Iced Milk

Huckleberries are a close relative of blueberries. Wild Maine blueberries are a perfect substitute. Makes 2 quarts ice milk.

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Huckleberries are a close relative of blueberries. Wild Maine blueberries are a perfect substitute. Makes 2 quarts ice milk.

Servings
SERVING

Ingredients

  • 2 1/2 cups of granulated sugar or rice syrup
  • 1 cup orange juice
  • Zest of 1 lemon
  • Zest of 1/2 orange
  • 2 cups fresh or frozen huckleberries or wild blueberries
  • 3 cups whole milk

Preparation

  1. Heat sugar and orange juice in saucepan over medium heat until boiling. Add lemon and orange zests. Stir until sugar is dissolved, remove from heat and chill mixture.
  2. Combine orange juice mixture, berries and milk, pour into ice cream machine and freeze according to manufacturer’s directions. Or pour mixture into glass baking dish, and freeze. When frozen, scrape into work bowl of processor or blender, and process until smooth. Refreeze. Process again, and freeze until serving time.

Nutrition Information

  • Serving Size Serves 8
  • Calories 320
  • Carbohydrate Content 71 g
  • Cholesterol Content 10 mg
  • Fat Content 3 g
  • Fiber Content 1 g
  • Protein Content 3 g
  • Saturated Fat Content 2 g
  • Sodium Content 50 mg
  • Sugar Content 66 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g