Indian Spinach Dip
30 minutes or fewer Inspired by palak paneer, an Indian spinach curry, this dip turns veggie sticks (have as many as you like) into something special. (Recipe from Alissa Cohens Living on Live Food.)…
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30 minutes or fewer
Inspired by palak paneer, an Indian spinach curry, this dip turns veggie sticks (have as many as you like) into something special. (Recipe from Alissa Cohens Living on Live Food.)
Ingredients
- 4 cups spinach (about 6 to 7 oz.)
- 1 large avocado
- 1/2 Tbs. lemon juice
- 1/2 tsp. low-sodium seasoned salt (such as Herbamare)
- 1 small clove garlic, peeled
- 1/4 tsp. curry powder
- 1/8 tsp. minced fresh ginger
- Dash chili powder
- Dash cayenne pepper
- Dash cumin
Preparation
- Blend all ingredients in food processor until smooth, and serve.
Nutrition Information
- Serving Size Serves 4 (makes about 2 cups)
- Calories 102
- Carbohydrate Content 8 g
- Cholesterol Content 0 mg
- Fat Content 8 g
- Fiber Content 5 g
- Protein Content 2 g
- Saturated Fat Content 1 g
- Sodium Content 321 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g