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Life

Instant Lemon Tart

30 minutes or fewer Want a dairy-free lemon pie in no time? Whip this up just before dinner, and by the time you’re ready for something sweet, the pie’s filling will be puddinglike.

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30 minutes or fewer

Want a dairy-free lemon pie in no time? Whip this up just before dinner, and by the time you’re ready for something sweet, the pie’s filling will be puddinglike.

Servings
SERVING

Ingredients

  • 1 12-oz. pkg. silken soft tofu
  • 2 tsp. lemon extract, or to taste
  • 3 Tbs. confectioners’ sugar
  • 3 Tbs. frozen lemonade concentrate, or to taste
  • 1 pkg. instant lemon pudding mix
  • 1 8-inch premade graham cracker crust
  • Zest of 2 lemons for garnish
  • 6 lemon-flavored wafers, crumbled, for garnish

Preparation

  1. Put tofu, lemon extract, confectioners’ sugar, lemonade concentrate and lemon pudding mix in blender, and purée until smooth. For a stronger lemon taste, add more lemonade concentrate, up to 1 Tbs more.
  2. Pour mixture into prepared crust. Garnish with lemon zest and crumbled wafers, and refrigerate until ready to serve.

Nutrition Information

  • Serving Size Serves 6
  • Calories 350
  • Carbohydrate Content 63 g
  • Cholesterol Content 0 mg
  • Fat Content 10 g
  • Fiber Content 0 g
  • Protein Content 4 g
  • Saturated Fat Content 2 g
  • Sodium Content 620 mg
  • Sugar Content 18 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g