Jonny Kest’s Banana Delight Recipe
This vegan, gluten-free dessert is luxuriously rich and comforting.
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This vegan, gluten-free dessert is luxuriously rich and comforting.
Ingredients
- 1⁄2 cup healthy butter substitute
- 1⁄2 cup gluten-free flour (Kest uses rice flour)
- 3 bananas, diced
Preparation
In a sauté pan over medium-low heat, heat butter substitute and flour. When the oil starts to melt, stir, and immediately add bananas. Cook, gently turning, until bananas are brown. Divide into small bowls, sprinkle with cinnamon, and serve with vegan coconut ice cream.
Nutrition Information
- Serving Size 4
- Calories 351
- Carbohydrate Content 36 g
- Cholesterol Content 0 mg
- Fat Content 23 g
- Fiber Content 3 g
- Protein Content 2 g
- Saturated Fat Content 7 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g