Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Jonny Kest’s Banana Delight Recipe

This vegan, gluten-free dessert is luxuriously rich and comforting.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

This vegan, gluten-free dessert is luxuriously rich and comforting.

Ingredients

  • 1⁄2 cup healthy butter substitute
  • 1⁄2 cup gluten-free flour (Kest uses rice flour)
  • 3 bananas, diced

Preparation

In a sauté pan over medium-low heat, heat butter substitute and flour. When the oil starts to melt, stir, and immediately add bananas. Cook, gently turning, until bananas are brown. Divide into small bowls, sprinkle with cinnamon, and serve with vegan coconut ice cream.

See also4 Teachers on the The Yoga of Eating

Nutrition Information

  • Serving Size 4
  • Calories 351
  • Carbohydrate Content 36 g
  • Cholesterol Content 0 mg
  • Fat Content 23 g
  • Fiber Content 3 g
  • Protein Content 2 g
  • Saturated Fat Content 7 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g