Just Peachy Salsa
Who says you need tomatoes to make salsa? This version gets its tang from lime juice and its crunch from cucumber.
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Who says you need tomatoes to make salsa? This version gets its tang from lime juice and its crunch from cucumber.
Ingredients
- 3 medium peaches, cut into 1/2-inch dice (about 2 cups)
- 1/2 English cucumber, cut into 1/4-inch dice (about 3/4 cup)
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, finely diced (about 2 Tbs.)
- 2 Tbs. lime juice
Preparation
- Place all ingredients in medium bowl, and toss to combine. Serve immediately, or refrigerate up to 2 hours.
Nutrition Information
- Serving Size Makes 3 cups
- Calories 13
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 1 mg
- Sugar Content 2 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g