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Just Peachy Salsa

Who says you need tomatoes to make salsa? This version gets its tang from lime juice and its crunch from cucumber.

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Who says you need tomatoes to make salsa? This version gets its tang from lime juice and its crunch from cucumber.

Servings
1/4-CUP SERVING

Ingredients

  • 3 medium peaches, cut into 1/2-inch dice (about 2 cups)
  • 1/2 English cucumber, cut into 1/4-inch dice (about 3/4 cup)
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, finely diced (about 2 Tbs.)
  • 2 Tbs. lime juice

Preparation

  1. Place all ingredients in medium bowl, and toss to combine. Serve immediately, or refrigerate up to 2 hours.

Nutrition Information

  • Serving Size Makes 3 cups
  • Calories 13
  • Carbohydrate Content 3 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 1 mg
  • Sugar Content 2 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g