Kiwifruit and Berry Yogurt Parfait With Toasted Coconut


Staying healthy doesn't mean skipping dessert, especially when it taste this good.

  • Makes 8 servings.Servings


  • 2 pints low-fat or nonfat vanilla yogurt
  • 2 cups crushed graham crackers
  • 1 cup peeled, diced kiwifruit
  • 1 cup blackberries, raspberries, strawberries, blueberries, or pomegranate seeds
  • 1/2 cup unsweetened shredded coconut, toasted (To toast the coconut, spread it in a single layer on a rimmed baking sheet and bake in a 350°F oven, stirring frequently until golden brown, 5 to 10 minutes.)


1. Spoon a dollop of the yogurt into the bases of 8 parfait or dessert glasses. Top with a sprinkling of graham crackers, a layer of kiwifruit, and a few berries. Repeat the layers, beginning with the yogurt and continuing the pattern, until glasses are filled.

2. Top with toasted coconut. Serve immediately or chill up to 2 hours.

This recipe was printed with permission from Cat Cora, author of Cooking from the Hip and Cat Cora's Classics with a Twist.