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Kiwifruit and Berry Yogurt Parfait With Toasted Coconut

Staying healthy doesn’t mean skipping dessert, especially when it taste this good.

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Staying healthy doesn’t mean skipping dessert, especially when it taste this good.

Servings
Makes 8 servings.

Ingredients

  • 2 pints low-fat or nonfat vanilla yogurt
  • 2 cups crushed graham crackers
  • 1 cup peeled, diced kiwifruit
  • 1 cup blackberries, raspberries, strawberries, blueberries, or pomegranate seeds
  • 1/2 cup unsweetened shredded coconut, toasted (To toast the coconut, spread it in a single layer on a rimmed baking sheet and bake in a 350°F oven, stirring frequently until golden brown, 5 to 10 minutes.)

Preparation

1. Spoon a dollop of the yogurt into the bases of 8 parfait or dessert glasses. Top with a sprinkling of graham crackers, a layer of kiwifruit, and a few berries. Repeat the layers, beginning with the yogurt and continuing the pattern, until glasses are filled.

2. Top with toasted coconut. Serve immediately or chill up to 2 hours.

This recipe was printed with permission from Cat Cora, author of Cooking from the Hip and Cat Cora’s Classics with a Twist.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g