Lavender Lemonade
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Ingredients
- 2 oz. dried lavender flowers
- 2 muslin infusion bags, optional
- 4 qt. water
- Juice of 6 lemons
- 3/4 cup granulated sugar, or to taste
Preparation
1. Place dried lavender in infusion bags, if using. Bring 4 cups water to a boil, add bags filled with lavender or loose lavender and remove from heat.
2. Steep for 10 minutes, and remove bags or strain lavender. Set aside.
3. Combine lemon juice and sugar, and dilute with 3 quarts water. Add lavender infusion. Adjust sugar to taste, and chill.
Nutrition Information
- Serving Size Serves 8
- Calories 80
- Carbohydrate Content 22 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 19 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g