Lemon Dressing
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Ingredients
- 1/4 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 2 large cloves garlic, minced
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice (3 lemons)
- 2 Tbs. chopped scallions (white and light green parts)
- 2 Tbs. chopped flat-leaf parsley
Preparation
- In small bowl or glass jar with tight-fitting lid, combine all ingredients. Whisk or shake until well blended.
Nutrition Information
- Serving Size Makes 1 cup
- Calories 63
- Carbohydrate Content 1 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 34 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g