Lemon Herb Marinade
Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.
Ingredients
- 1 Tbs. grated lemon peel
- 2 Tbs. chopped fresh basil
- 1 Tbs. chopped fresh thyme
- 1 Tbs. snipped fresh chives
- 2 Tbs. capers, chopped
- 2 Tbs. fresh lemon juice
- ½ cup extra-virgin olive oil
Preparation
- In large shallow glass bowl, whisk together all ingredients until well blended.
- Add vegetables or other foods to be marinated, turning to coat.
- If preparing ahead, store in airtight container in refrigerator up to two days. Stir well before using.
Nutrition Information
- Serving Size 2/3 cup
- Calories 45
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 45 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g