1 medium tart apple, such as Granny Smith, peeled and diced
1 medium carrot, peeled and shredded
1 cup chopped green or red cabbage
Salt and freshly ground black pepper to taste
In medium bowl, combine oil, lemon juice, mustard, parsley, tarragon and garlic. Add bell pepper, celery, apple, carrot and cabbage and toss well. Cover and let stand at room temperature at least 10 minutes for flavors to blend. Season with salt and pepper.