Lemon Tofu “Cheesecake”
Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Make it the day before serving to allow its flavors to develop.
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Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Make it the day before serving to allow its flavors to develop.
Preparation
Nutrition Information
- Serving Size 8 Servings
- Calories 212
- Carbohydrate Content 36 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 0 g
- Protein Content 7 g
- Saturated Fat Content 1 g
- Sodium Content 160 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g