Lime-Tahini Sauce
This versatile mixture would also be nice on steamed vegetables, such as asparagus, or even spooned over rice or noodles.
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This versatile mixture would also be nice on steamed vegetables, such as asparagus, or even spooned over rice or noodles.
Ingredients
- 1/2 cup tahini
- 1/4 cup fresh lime or lemon juice
- 2 tsp. blond miso
- 2 medium scallions, finely chopped
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- Pinch of cayenne
Preparation
- In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.
Nutrition Information
- Serving Size Makes 1 cup
- Calories 48
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 44 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g