Lime-Tahini Sauce
This versatile mixture would also be nice on steamed vegetables, such as asparagus, or even spooned over rice or noodles.
This versatile mixture would also be nice on steamed vegetables, such as asparagus, or even spooned over rice or noodles.
Ingredients
- 1/2 cup tahini
- 1/4 cup fresh lime or lemon juice
- 2 tsp. blond miso
- 2 medium scallions, finely chopped
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- Pinch of cayenne
Preparation
- In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.
Nutrition Information
- Serving Size Makes 1 cup
- Calories 48
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 44 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g