Preheat oven to 325F. Butter and flour a 9x5-inch loaf pan.
Combine flours, wheat germ, salt and baking soda in mixing bowl; set aside. Melt butter in saucepan, and add honey; remove from heat, and mix well. Add eggs, vanilla and bananas to honey mixture, stirring until well mixed. Stir in dry ingredients, nuts and fruit. Pour into loaf pan.
Bake 1 hour and 10 minutes, or until golden and toothpick inserted in center comes out clean. Cool on rack. Wrap well and store 1 day before slicing.