Mango Salsa
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Ingredients
- 1 small red jalapeño or serrano pepper, seeded and minced
- Juice of 1 large lime
- 2 Tbs. chopped fresh cilantro
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 1/4 cup minced red onion
- 1 large ripe mango, peeled, pitted and diced
Preparation
- In medium bowl, mix all ingredients. Cover and refrigerate for 30 minutes to allow flavors to blend. Serve as a condiment with Chayote-Potato Cakes.
Nutrition Information
- Serving Size Makes 2 cups
- Calories 21
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 182 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g