Maple-Mustard Sauce
To make a honey-mustard variation on this sauce, substitute honey for the maple syrup.
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To make a honey-mustard variation on this sauce, substitute honey for the maple syrup.
Ingredients
- 1/2 cup brown mustard
- 1 Tbs. maple syrup
Preparation
- Whisk together mustard and maple syrup.
Nutrition Information
- Serving Size Makes about 1/2 cup
- Calories 86
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 601 mg
- Sugar Content 6 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g