Maple-Roasted Brussels Sprouts
This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.
A simple, foolproof recipe that is win-win for cooks and guests alike.
Ingredients
- 2 pounds Brussels sprouts
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation
1. Preheat oven to 400°F. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.
2. Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt, and pepper.
3. Spread out into a single layer, and roast for 30 to 35 minutes, stirring once or twice, until soft and caramelized.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g