Life

Maple-Roasted Brussels Sprouts

This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.

A simple, foolproof recipe that is win-win for cooks and guests alike.

Servings
Makes 6 to 8 servings.

Ingredients

  • 2 pounds Brussels sprouts
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Preheat oven to 400°F. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.

2. Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt, and pepper.

3. Spread out into a single layer, and roast for 30 to 35 minutes, stirring once or twice, until soft and caramelized.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g