Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Marinara Pizza

Marinara pizzas provide a base for other toppings. “Just keep it simple,” advises Batali. “Don’t try anything too avant-garde, but do experiment with flavors and see what happens.”…

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

Marinara pizzas provide a base for other toppings. “Just keep it simple,” advises Batali. “Don’t try anything too avant-garde, but do experiment with flavors and see what happens.”

Servings
slice

Ingredients

  • 1/4 cup strained tomatoes, such as Pomi
  • 1 Parbaked Pizza Crust
  • 1 Tbs. olive oil
  • 1 clove garlic, thinly sliced
  • 1/4 serrano chile, thinly sliced
  • 12 fresh marjoram or oregano leaves

Preparation

Preheat oven to broil. Spread strained tomatoes over Parbaked Pizza Crust, leaving 1/2-inch border. Drizzle olive oil over tomatoes, and scatter with sliced garlic and chile. Broil 7 to 8 minutes, then sprinkle with herb leaves. Cut into 6 slices, and serve.

Nutrition Information

  • Serving Size Makes 1 10-inch pizza
  • Calories 81
  • Carbohydrate Content 10 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 0 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 317 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g