Mashed Potatoes with Chives
These mashed potatoes with chives can be served as a side dish, or combined with a stew to make a cottage pie.
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It really isn’t an Irish dinner unless there are potatoes. These can be served as a side dish, or combined with a stew to make a cottage pie: Simply place the stew in a pie dish, spread the potatoes on top, and place under the broiler until the potatoes are browned.
See alsoTruffled Mashed Potatoes
Ingredients
- 1 lb. Yukon gold potatoes, peeled and cut into 1/2-inch slices
- 3/4 cup low-fat milk
- 1 1/2 Tbs. butter
- 3 Tbs. finely chopped chives
- 1/4 tsp. grated nutmeg
Preparation
- Place potatoes in medium pot and cover with 1 inch water. Bring to a boil over high heat. Reduce heat to medium, and simmer 8 to 10 minutes, or until potatoes are tender. Drain, and put potatoes through ricer or mash in medium bowl.
- Heat milk and butter in small saucepan until butter is melted. Stir into potatoes along with chives and nutmeg. Season with salt and pepper.
Nutrition Information
- Serving Size Serves 2
- Calories 331
- Carbohydrate Content 55 g
- Cholesterol Content 27 mg
- Fat Content 10 g
- Fiber Content 5 g
- Protein Content 8 g
- Saturated Fat Content 6 g
- Sodium Content 404 mg
- Sugar Content 7 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g