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Mediterranean Grain Salad

Crisp bell peppers, red onion and tangy kalamata olives add texture and color to this refreshing salad.

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Crisp bell peppers, red onion and tangy kalamata olives add texture and color to this refreshing salad.

Servings
Per serving

Ingredients

  • 1 cup quinoa
  • 1/3 cup red wine vinegar
  • 2 tsp. olive oil
  • 1 medium clove garlic, minced
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1/2 cup chopped cucumber
  • 1/4 cup sliced kalamata or other good-quality black olives
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley

Preparation

  1. Cook quinoa according to packagedirections. Meanwhile, make dressing: In small bowl, whisk together vinegar, oil and garlic. Season to taste with salt and pepper. Set aside.
  2. In large bowl, combine peppers, cucumber, olives, onion and parsley. Mix well. Add dressing and toss to coat. Add quinoa, stir gently but thoroughly to combine. Serve warm or at room temperature.

Nutrition Information

  • Serving Size 4 servings
  • Calories 220
  • Carbohydrate Content 38 g
  • Cholesterol Content 0 mg
  • Fat Content 6 g
  • Fiber Content 4 g
  • Protein Content 7 g
  • Saturated Fat Content 1 g
  • Sodium Content 85 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g