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Miso Dressing

This recipe proves you don’t need oil to make a fantastic salad dressing. Use the basic Miso Dressing or Dijon variation for tossed green salads, the orange dressing for fruit salads, the chipotle for Southwestern-style salads with beans and corn, and the pesto for pasta salads. Try the sesame-ginger on…

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This recipe proves you don’t need oil to make a fantastic salad dressing. Use the basic Miso Dressing or Dijon variation for tossed green salads, the orange dressing for fruit salads, the chipotle for Southwestern-style salads with beans and corn, and the pesto for pasta salads. Try the sesame-ginger on salads with bean sprouts, water chestnuts, peanuts and other Asian flavors.

Servings
tablespoon

Ingredients

  • 2 Tbs. white, yellow or red miso
  • 2 Tbs. honey or light corn syrup
  • 2 Tbs. rice vinegar

Preparation

  1. In small bowl, whisk together all ingredients until well blended.

Nutrition Information

  • Serving Size Makes 1/3 cup
  • Calories 23
  • Carbohydrate Content 8 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 210 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g