Miso Dressing
This recipe proves you don’t need oil to make a fantastic salad dressing. Use the basic Miso Dressing or Dijon variation for tossed green salads, the orange dressing for fruit salads, the chipotle for Southwestern-style salads with beans and corn, and the pesto for pasta salads. Try the sesame-ginger on…
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This recipe proves you don’t need oil to make a fantastic salad dressing. Use the basic Miso Dressing or Dijon variation for tossed green salads, the orange dressing for fruit salads, the chipotle for Southwestern-style salads with beans and corn, and the pesto for pasta salads. Try the sesame-ginger on salads with bean sprouts, water chestnuts, peanuts and other Asian flavors.
Ingredients
- 2 Tbs. white, yellow or red miso
- 2 Tbs. honey or light corn syrup
- 2 Tbs. rice vinegar
Preparation
- In small bowl, whisk together all ingredients until well blended.
Nutrition Information
- Serving Size Makes 1/3 cup
- Calories 23
- Carbohydrate Content 8 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 210 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g