Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Mixed Mushroom Gravy

Browning the flour helps give this gravy a rich, nutty flavor.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

Browning the flour helps give this gravy a rich, nutty flavor.

Servings
1/3-cup serving

Ingredients

  • 2 Tbs. olive oil
  • 1/4 lb. button mushrooms
  • 1/4 lb. baby bella mushrooms, sliced
  • 2 Tbs. all-purpose flour
  • 1 cup unflavored rice milk
  • 1 cup 'Shroom Stock (click here for recipe)
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper

Preparation

1. Heat 1 Tbs. olive oil in saucepan over medium heat. Add all mushrooms, and sauté 5 minutes. Stir in flour and remaining 1 Tbs. oil. Reduce heat to low, and cook 10 minutes, or until flour begins to brown, whisking constantly.

2. Whisk in rice milk, ‘Shroom Stock, salt, and white pepper. Simmer 15 minutes,
or until thickened, whisking often.

Nutrition Information

  • Serving Size Makes 2 cups
  • Calories 77
  • Carbohydrate Content 6 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 236 mg
  • Sugar Content 3 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g