Mushroom Farrotto with Chunky Tomato Sauce
Unlike arborio rice in risotto, farro doesnt become gummy; instead, it retains its tender, distinct bite, even if it sits a while after cooking. Serve with a tossed green salad.
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Unlike arborio rice in risotto, farro doesnt become gummy; instead, it retains its tender, distinct bite, even if it sits a while after cooking. Serve with a tossed green salad.
Preparation
Nutrition Information
- Serving Size 6 Servings
- Calories 365
- Carbohydrate Content 45 g
- Cholesterol Content 6 mg
- Fat Content 19 g
- Fiber Content 11 g
- Protein Content 9 g
- Saturated Fat Content 4 g
- Sodium Content 687 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g