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Mushroom Farrotto with Chunky Tomato Sauce

Unlike arborio rice in risotto, farro doesn’t become gummy; instead, it retains its tender, distinct bite, even if it sits a while after cooking. Serve with a tossed green salad.

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Unlike arborio rice in risotto, farro doesn’t become gummy; instead, it retains its tender, distinct bite, even if it sits a while after cooking. Serve with a tossed green salad.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 6 Servings
  • Calories 365
  • Carbohydrate Content 45 g
  • Cholesterol Content 6 mg
  • Fat Content 19 g
  • Fiber Content 11 g
  • Protein Content 9 g
  • Saturated Fat Content 4 g
  • Sodium Content 687 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g