Mustard-Dill Dressing
A tangy, easy-to-make accent to grain and mixed green salads alike, this dressing is also a great marinade for grilled tofu or tempeh.
A tangy, easy-to-make accent to grain and mixed green salads alike, this dressing is also a great marinade for grilled tofu or tempeh.
Ingredients
- 6 Tbs. rice vinegar
- 6 Tbs. dark sesame oil
- 3 Tbs. maple syrup
- 1 1/2 Tbs. tamari or reduced-sodium soy sauce
- 1 1/2 Tbs. chopped fresh dill
- 1 Tbs. Dijon mustard
Preparation
- In small bowl or glass jar with tight-fitting lid, combine all ingredients. Whisk or shake until well blended.
Nutrition Information
- Serving Size Makes 3/4 cup
- Calories 116
- Carbohydrate Content 6 g
- Cholesterol Content 0 mg
- Fat Content 10 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 163 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g