Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Nasturtium Pesto

This Nasturtium Pesto recipe is delicious and good for you, too!

Makes 4 batches.

Ingredients

  • 1 large bunch scallions (5 tbsp chopped)
  • 1 small bunch nasturtiums, leaves or petals (5 tbsp chopped)
  • 1 small bunch parsley (about 1⁄2 cup)
  • 3⁄4 cup Parmesan
  • 1⁄2 cup pine nuts, toasted
  • 1 tsp lemon juice (or more to taste)
  • 1⁄2 tsp sea salt
  • 1⁄4 tsp black pepper
  • 3⁄4 cup olive oil

Preparation

  1. In a food processor, blend all ingredients except olive oil into coarse, grainy mixture. Slowly pour in oil in several batches, pulsing briefly after each batch, until completely blended.
  2. Use to top fish or chicken.

See also The Natural Gourmet: Vegan Kale-Basil Pesto Recipe

Nutrition Information

  • Calories 541
  • Carbohydrate Content 6 g
  • Cholesterol Content 0 mg
  • Fat Content 56 g
  • Fiber Content 0 g
  • Protein Content 7 g
  • Saturated Fat Content 9 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g