Nell’s Chocolate Fudge Sauce

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Be sure to use a dark chocolate for this rich, sweet and deeply satisfying sauce. Milk chocolate will not yield a good result.oz. dark chocolate-orange bars, such as Newman’s Own Organics Dark Chocolate-

  • tablespoonServings


  • Chocolate bar, broken into pieces
  • 3/4 cup half-and-half


  1. In top of double boiler set over simmering water, combine chocolate and half-and-half . Whisk until chocolate is melted and mixture is smooth, 2 to 3 minutes. Pour over ice cream or cake.
  2. Store in an airtight container in the refrigerator up to 2 weeks. Reheat in saucepan over low heat, stirring constantly. Add a little more half-and-half if mixture is too thick.

Nutrition Information

  • Serving Size: Makes about 2 cups
  • Calories: 45
  • Carbohydrate Content: 5 g
  • Cholesterol Content: 2 mg
  • Fat Content: 3 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 3 mg