No-Egg Icing
If you prefer to avoid eggs, this is a good choice for decorating cookies. It dries to a nice matte finish.
- TablespoonServings
Ingredients
- 4 cups confectioners’ sugar
- 1/4 cup light corn syrup
- 1/2 tsp. vanilla extract
- Food coloring (optional)
Preparation
- Sift sugar into medium bowl. Add corn syrup, 3 tablespoons water and vanilla; and whisk to blend. Add more water 1 teaspoon at a time, until icing has a smooth, yet thick consistency. Tint with food coloring if desired. Pipe decoratively onto cookies or thin with a little water and paint over cookies. (Keep icing covered with plastic wrap to prevent it from drying out.)
Nutrition Information
- Serving Size: 1 1/3 Cups
- Calories: 100
- Carbohydrate Content: 26 g
- Sodium Content: 5 mg