Norwegian Winter Fruit Salad
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Ingredients
- 1 tsp. grated orange zest
- 1 cup orange juice
- 1/3 cup honey
- 1 lemon, scrubbed, thinly sliced and seeded
- 1 cinnamon stick
- 12 dried apricots, diced
- 1/2 cup dried cherries
- 1 tart apple, peeled, cored and chopped
- 1 1/2 cups fresh pineapple chunks
- Splash of brandy
Preparation
- Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan. Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.
- Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.
Nutrition Information
- Serving Size SERVES 4
- Calories 270
- Carbohydrate Content 63 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 4 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 53 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g