Orange-Hazelnut Vinaigrette - Yoga Journal

Orange-Hazelnut Vinaigrette


Nut oils, such as hazelnut, walnut, and almond, are a boon to salads, adding a hint of nutty flavor that melds particularly well with fruit juice or fruit-infused vinegars. Try this on a salad of arugula, pear, hazelnuts, and goat cheese with a sprinkling of chopped chives.

  • 1-TBS. SERVINGServings


  • 1/2 cup apple cider vinegar
  • 1/4 cup orange juice
  • 1/4 cup hazelnut oil
  • 1 1/2 tsp. grated orange zest
  • 1/2 cup olive oil


  1. Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper.

Nutrition Information

  • Serving Size: Makes 1 1/2 cups
  • Calories: 62
  • Fat Content: 7 g
  • Sodium Content: 49 mg