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Orange-Hazelnut Vinaigrette

Nut oils, such as hazelnut, walnut, and almond, are a boon to salads, adding a hint of nutty flavor that melds particularly well with fruit juice or fruit-infused vinegars. Try this on a salad of arugula, pear, hazelnuts, and goat cheese with a sprinkling of chopped chives.

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Nut oils, such as hazelnut, walnut, and almond, are a boon to salads, adding a hint of nutty flavor that melds particularly well with fruit juice or fruit-infused vinegars. Try this on a salad of arugula, pear, hazelnuts, and goat cheese with a sprinkling of chopped chives.

Servings
1-TBS. SERVING

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/4 cup orange juice
  • 1/4 cup hazelnut oil
  • 1 1/2 tsp. grated orange zest
  • 1/2 cup olive oil

Preparation

  1. Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper.

Nutrition Information

  • Serving Size Makes 1 1/2 cups
  • Calories 62
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 49 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g