Orange-Tofu Cream

Author:
Publish date:
Updated on

Ingredients

Preparation

  1. In food processor or blender, combine all ingredients and process until smooth and creamy. Transfer to small bowl. Cover and refrigerate until ready to use.

Nutrition Information

  • Serving Size: Makes 1 1/2 Cups
  • Calories: 35
  • Carbohydrate Content: 2 g
  • Protein Content: 1 g
  • Sodium Content: 96 mg