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1. In a medium bowl, combine the chickpeas, bell pepper, parsley, onion, celery, olive oil, lemon juice, garlic, salt, and pepper to taste. Toss until combined. Taste and add additional lemon juice, salt, or pepper if necessary.
2. Serve immediately, or chill until you’re ready to serve. Leftovers keep well, chilled, for up to 4 days.
See also 3 Picnic-Perfect Pasta Salad Recipes