Oven-Baked Garlic Toast
Roasting garlic transforms it into a rich- tasting, low-fat spread.
Roasting garlic transforms it into a rich- tasting, low-fat spread.
Ingredients
- 1 large head of garlic
- 1 Tbs. olive oil
- Olive oil cooking spray
- 1 whole-grain sourdough bâtarde, cut on diagonal into 1/2-inch-thick slices
Preparation
- Preheat oven to 375F.
- Peel off any loose papery skins from garlic head. Cut off about 1?4 inch from top of head using a sharp knife. Remove just enough of head to expose cloves. Drizzle top with oil, and wrap in foil. Place on a pie plate in oven. Bake for 35 minutes.
- Spray each side of bread slices lightly with cooking spray, and bake for about 4 minutes on each side, or until bread is golden and crisp.
- Unwrap garlic, squeeze out softened garlic from each clove and spread it on toasts. Place slices on a plate, and serve.
Nutrition Information
- Serving Size Serves 6
- Calories 80
- Carbohydrate Content 19 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 1 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 1 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g