Oven-Dried Tomatoes and Olive Salad

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This simple recipe calls for oven-drying tomatoes, preferably the meaty Roma variety. After drying and marinating in olive oil, these can become the basis for many dishes calling for tomatoes. Select the desired amount as the basis for this salad, garnish with olives such as Niçoise, Kalamata or oil-cured varieties, lemon zest and a sprinkling of fresh herbs.