Pad Thai
Pad Thai is probably the most popular noodle dish on Thai restaurant menus. In Thailand, each street vendor sells a unique version of this wonderfully aromatic dish.
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Pad Thai is probably the most popular noodle dish on Thai restaurant menus. In Thailand, each street vendor sells a unique version of this wonderfully aromatic dish.
Preparation
Nutrition Information
- Serving Size 4 Servings
- Calories 400
- Carbohydrate Content 33 g
- Cholesterol Content 0 mg
- Fat Content 28 g
- Fiber Content 2 g
- Protein Content 3 g
- Saturated Fat Content 4 g
- Sodium Content 524 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g