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Life

Papaya-Kiwi Vinaigrette

This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.

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This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.

Servings
tablespoon

Ingredients

  • 3 ripe kiwi fruits, peeled and diced
  • 1 large ripe papaya, peeled, seeded and diced
  • 1/3 cup canola oil
  • 1/4 cup apple cider vinegar
  • 1 Tbs. honey
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. salt

Preparation

  1. In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.

Nutrition Information

  • Serving Size Makes 2 cups
  • Calories 29
  • Carbohydrate Content 2 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 37 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g