Parsley-Garlic Crème
Dollop this sauce atop Mediterranean Terrine slices, or pass it around the table in a small bowl so guests can serve themselves.
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Dollop this sauce atop Mediterranean Terrine slices, or pass it around the table in a small bowl so guests can serve themselves.
Ingredients
- 2 cups flat-leaf parsley leaves
- 1/4 cup olive oil
- 2 Tbs. red wine vinegar
- 1 large clove garlic, peeled
- 1 tsp. salt
- 1 pinch red pepper flake
Preparation
Blend all ingredients in blender or food processor until creamy.
Nutrition Information
- Serving Size Serves 6 (makes 2/3 cup)
- Calories 89
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 9 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 1 g
- Sodium Content 400 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g