Parsleyed Potatoes with Snipped Chives
30 minutes or fewer Although fingerlings are a little more expensive than white potatoes, their creamy texture and nutty flavor make them well worth the extra cost.
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30 minutes or fewer
Although fingerlings are a little more expensive than white potatoes, their creamy texture and nutty flavor make them well worth the extra cost.
Ingredients
- 1 1/2 lb. fingerling potatoes, cut into 1-inch pieces
- 1/3 cup chopped parsley
- 1/3 cup chopped chives
- 2 Tbs. olive oil
- 1 1/2 Tbs. fresh lemon juice
Preparation
- Steam potatoes 20 minutes, or until tender.
- Transfer to large bowl. Toss with parsley, chives, olive oil and lemon juice. Season to taste with salt and pepper.
Nutrition Information
- Serving Size 195
- Calories 195
- Carbohydrate Content 31 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 4 g
- Protein Content 4 g
- Saturated Fat Content 1 g
- Sodium Content 159 mg
- Sugar Content 2 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g