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Peach Bellinis

This crisp and refreshing cocktail was invented in Harry’s Bar in Venice, Italy, (Hemingway’s hangout) in the 1940s and named after an Italian artist. For a nonalcoholic version, substitute seltzer water for the sparkling wine.

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This crisp and refreshing cocktail was invented in Harry’s Bar in Venice, Italy, (Hemingway’s hangout) in the 1940s and named after an Italian artist. For a nonalcoholic version, substitute seltzer water for the sparkling wine.

Servings
SERVING

Ingredients

  • 2 cups peeled, sliced fresh or frozen peaches
  • 1/2 cup sugar
  • 1 Tbs. plus 1 tsp. lemon juice
  • 1 750-ml. bottle Prosecco (or any sparkling wine)

Preparation

Place peaches, sugar and lemon juice in blender, and purée until smooth. Pour 3 Tbs. peach purée in champagne flute, and top with 1/2 cup sparkling wine. Repeat with remaining purée and sparkling wine, and serve.

Nutrition Information

  • Serving Size Serves 6
  • Calories 161
  • Carbohydrate Content 19 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 6 mg
  • Sugar Content 17 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g