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Peach Honey

Peach Honey, which tastes best when made from fresh peaches, can accompany a variety of dishes. If using dried peaches, soak them for 1 1/2 hours in warm water to cover, or until soft and pliable. Remove the skins with your fingers, then proceed with the recipe, adding an extra…

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Peach Honey, which tastes best when made from fresh peaches, can accompany a variety of dishes. If using dried peaches, soak them for 1 1/2 hours in warm water to cover, or until soft and pliable. Remove the skins with your fingers, then proceed with the recipe, adding an extra tablespoon of honey to compensate for the tartness of the dried fruit.

Servings
Serving

Ingredients

  • 1 lb. fresh peaches, peeled, pitted and sliced; or 1 lb. frozen peaches; or 1 lb. dried peaches
  • 3 Tbs. honey
  • 1 tsp. fresh lemon juice

Preparation

  1. Blend all ingredients in food processor for 3 minutes until smooth. Pour into container, and refrigerate for up to 2 weeks.

Nutrition Information

  • Serving Size SERVES 6 TO 8
  • Calories 45
  • Carbohydrate Content 13 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 11 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g