Peanut Butter Pudding

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Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie.

  • servingServings


  • 12.3-oz. pkg. extra-firm tofu, well drained
  • 1/4 cup plus 2 Tbs. creamy peanut butter
  • 1/3 cup brown sugar
  • 2 to 3 tsp. vanilla extract


  1. In food processor or blender, combine all ingredients and process until smooth and creamy.
  2. Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Information

  • Serving Size: 4 servings
  • Calories: 240
  • Carbohydrate Content: 17 g
  • Fat Content: 15 g
  • Fiber Content: 1 g
  • Protein Content: 11 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 40 mg