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Peanut Butter Pudding

Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie.

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Serve as is or layer pudding in parfait glasses with crushed gingersnaps or chocolate graham crackers. You could also pour pudding into a prebaked, cooled graham cracker crust and freeze overnight for a scrumptious no-fuss pie.

Servings
serving

Ingredients

  • 12.3-oz. pkg. extra-firm tofu, well drained
  • 1/4 cup plus 2 Tbs. creamy peanut butter
  • 1/3 cup brown sugar
  • 2 to 3 tsp. vanilla extract

Preparation

  1. In food processor or blender, combine all ingredients and process until smooth and creamy.
  2. Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Information

  • Serving Size 4 servings
  • Calories 240
  • Carbohydrate Content 17 g
  • Cholesterol Content 0 mg
  • Fat Content 15 g
  • Fiber Content 1 g
  • Protein Content 11 g
  • Saturated Fat Content 2 g
  • Sodium Content 40 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g