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Pecan Cream

Nut creams are easy to make and easily transform a simple dessert into an elegant one by layering it with pudding, as we did in Sweet Potato Parfait (see folllowing recipe). Cashews or walnuts may be substituted for the pecans.

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Nut creams are easy to make and easily transform a simple dessert into an elegant one by layering it with pudding, as we did in Sweet Potato Parfait (see folllowing recipe). Cashews or walnuts may be substituted for the pecans.

Servings
2-tablespoon serving

Ingredients

  • 2 tsp. vanilla extract
  • 2 cups pecans
  • 1/2 cup soy milk
  • 1/4 cup rice syrup

Preparation

  1. Preheat oven to 350°F. Place pecans in baking dish and toast 10 minutes. Transfer nuts to a food processor and grind to a paste. Add remaining ingredients and process until smooth and creamy.

Nutrition Information

  • Serving Size Makes 2 cups
  • Calories 117
  • Carbohydrate Content 7 g
  • Cholesterol Content 0 mg
  • Fat Content 10 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 1 g
  • Sodium Content 7 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g