Persian Cucumber-Mint Soup
The raisins add a surprising sweetness.
The raisins add a surprising sweetness.
Ingredients
- 2 cups low-fat yogurt
- 1/2 cup chopped fresh mint
- 2 medium cucumbers, peeled, seeded and grated
- 1 bunch scallions, chopped (1/2 cup)
- 1/2 cup golden raisins
- Salt and pepper to taste
Preparation
- Combine yogurt, 2 cups water, mint, cucumbers, scallions and raisins; chill 30 minutes. Add salt and pepper; serve.
Nutrition Information
- Serving Size Serves 8
- Calories 83
- Carbohydrate Content 14 g
- Cholesterol Content 4 mg
- Fat Content 1 g
- Fiber Content 2 g
- Protein Content 5 g
- Saturated Fat Content 0 g
- Sodium Content 338 mg
- Sugar Content 11 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g